In a large skillet on medium/high heat, drizzle olive oil in the pan. Once hot, add the sliced chicken sausage. Cook on one side for 2-3 minutes then flip each slice and cook for another minute or so to get each side browned.

Add the broccoli to the pan and season with a large pinch of salt and pepper. Cook for another 5 minutes until the broccoli is bright green and slightly soft.

Add the garlic and orzo and stir everything together. Heat for another minute.

Add the chicken broth and stir. Bring to a boil. Then turn the heat to low, cover the skillet, and simmer for another 10-15 minutes until orzo is soft.

Once all the liquid is absorbed, add the parmesan cheese and stir together. Serve immediately and sprinkle more parmesan cheese over if desired.