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–+ servings

Chicken Street Tacos

Deliciously flavorful chicken street tacos that bring the vibrant essence of Mexican street food to your table.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless, skinless chicken thighs Perfect for juicy, flavorful tacos.
  • 2 tablespoons Olive oil Helps to keep the chicken moist.
  • 2 tablespoons Lime juice Adds tangy brightness.
  • 1 teaspoon Garlic powder Brings depth of flavor.
  • 1 teaspoon Cumin Essential for warm, earthy flavor.
  • 1 teaspoon Chili powder Gives gentle heat.
For the Toppings
  • 1 cup Fresh cilantro Brightens up the dish.
  • 1 cup Diced onions Add crunch and sharpness.
  • 1 cup Sliced radishes Offer a peppery crunch.
  • 1 lime Lime wedges Serve on the side.
For the Tortillas
  • 8 pieces Corn tortillas Traditional choice for street tacos.

Method
 

Preparation
  1. Marinate 1 pound of diced chicken breast in lime juice, garlic, cumin, and chili powder for at least 30 minutes.
  2. Heat a skillet over medium-high heat and add the marinated chicken. Sauté for about 5-7 minutes until cooked through and golden brown.
  3. Warm your corn tortillas on a dry skillet for about 30 seconds on each side until they are soft and pliable.
  4. Layer the cooked chicken onto each tortilla, adding fresh toppings like diced onions, chopped cilantro, and a squeeze of lime juice.
  5. Serve with your favorite salsa on the side or drizzle it over the top.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

For added creaminess, garnish with crumbled queso fresco.

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