Go Back
–+ servings
Chickpea Feta Avocado Salad

Chickpea, Avocado, & Feta Salad

Delicious Chickpea Feta Avocado Salad ready in just 10 minutes, perfect for a healthy meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 369
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 15 ounces chickpeas, rinsed and drained
  • 2 avocados, pitted and chopped
  • 1/3 cup chopped cilantro
  • 2 tablespoons green onion
  • 1/3 cup feta cheese
  • 1 lime, juiced
  • salt and black pepper, to taste

Equipment

  • mixing bowl

Method
 

Preparation Steps
  1. In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well.
  2. Season with salt and pepper. Serve.

Nutrition

Serving: 1servingCalories: 369kcalCarbohydrates: 39gProtein: 13gFat: 20gSodium: 155mgFiber: 15gSugar: 6g

Notes

Always choose ripe avocados for maximum creaminess and flavor. Be gentle when mixing to prevent mushiness. Taste as you go to achieve perfect seasoning balance.

Tried this recipe?

Let us know how it was!