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Chickpea Feta Avocado Salad

Chickpea Feta and Avocado Salad

Delicious Chickpea Feta and Avocado Salad is a refreshing dish that balances creamy avocado, tangy feta, and hearty chickpeas.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 368
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup cherry tomatoes halved
  • 3 seedless cucumbers diced
  • 1 small red onion thinly sliced
  • 1 avocado diced
  • 1/2 bunch cilantro chopped
  • 15 ounce canned chickpeas drained and rinsed
  • 4 ounce feta cheese diced
  • 2 Tablespoons olive oil
  • 1 lemon juice and zest of
  • 1 clove garlic pressed
  • Kosher salt and pepper to taste

Equipment

  • Large bowl

Method
 

  1. In a large bowl, add all the prepped vegetables together with the cilantro and chickpeas.
  2. Add the cubed feta cheese and drizzle with olive oil.
  3. Stir in the lemon zest, juice, and garlic, and season to your taste.

Nutrition

Serving: 1servingCalories: 368kcalCarbohydrates: 34gProtein: 13gFat: 23gSodium: 1212mgFiber: 11gSugar: 6g

Notes

For added flavor, consider letting the salad sit for a few minutes before serving to allow the flavors to meld.

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