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–+ servings

Chili Lime Salmon

A zesty and flavorful salmon dish marinated in chili and lime, perfect for a quick and healthy meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Salmon
  • 4 fillets salmon skin-on

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together chili powder, cumin, lime juice, olive oil, garlic, salt, and black pepper.
Marinate the Salmon
  1. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
Grill the Salmon
  1. Preheat the grill to medium-high heat. Grill the salmon for about 4-5 minutes on each side, or until cooked through and flaky.
Serve
  1. Remove from the grill and serve immediately with lime wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For extra flavor, you can add chopped cilantro or serve with avocado.

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