Go Back
–+ servings

Chipotle Corn Salsa

A fresh and zesty chipotle corn salsa that combines sweet corn with spicy chipotle peppers, perfect for dipping or as a topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups sweet corn fresh or canned
  • 1 medium red onion finely chopped
  • 1 medium red bell pepper finely chopped
  • 1 medium jalapeño seeded and minced
  • 1 cup cilantro chopped
  • 1 medium lime juiced
Spices
  • 1 teaspoon chipotle powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine the sweet corn, red onion, red bell pepper, jalapeño, and cilantro.
  2. Add the lime juice, chipotle powder, salt, and black pepper to the bowl.
  3. Mix all ingredients thoroughly until well combined.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 1gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

This salsa can be served with tortilla chips, tacos, or as a topping for grilled meats.

Tried this recipe?

Let us know how it was!