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–+ servings
Chocolate Cheesecake Dip

Chocolate Cheesecake Dip

This creamy and indulgent Chocolate Cheesecake Dip is a quick and delightful dessert perfect for snacking or entertaining.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 342
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 ounces cream cheese softened
  • 1.25 cups sweetened condensed milk
  • 0.25 cups unsweetened cocoa powder
  • 0.5 teaspoon vanilla extract
Dipping Ingredients
  • 1 cup Cool Whip thawed
  • 0.5 cups chocolate fudge sauce
  • 0.5 tablespoon chocolate shaved or grated, for garnish (optional)
  • dippers of choice

Equipment

  • mixing bowl
  • Mixer
  • serving bowl

Method
 

Preparation
  1. In a large mixing bowl, add the cream cheese, sweetened condensed milk, cocoa powder, and vanilla extract.
  2. Beat with a mixer on medium speed for about 2 to 3 minutes, or until smooth.
  3. Fold in the Cool Whip.
  4. Transfer mixture to a serving bowl.
  5. Top with chocolate fudge sauce and sprinkle grated dark chocolate on top. Chill in the refrigerator until ready to serve.

Nutrition

Serving: 1servingCalories: 342kcalCarbohydrates: 44gProtein: 7gFat: 17gSodium: 225mgFiber: 2gSugar: 36g

Notes

Feel free to customize the dip by adding mini chocolate chips or using dark chocolate for a richer flavor.

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