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–+ servings
How to Make Sugar Cookie Pies

Chocolate Chip Cookie Pie

Learn how to make delicious Chocolate Chip Cookie Pies that combine cookie and pie flavors in a delightful dessert.
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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 1022
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 9-inch All Butter Pie Crust
  • ½ cup Challenge Unsalted Butter melted
  • ⅓ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 ½ cups chocolate chips plus a few more for sprinkling on top

Equipment

  • mixing bowl
  • Pie plate
  • cookie sheet

Method
 

  1. Preheat oven to 425°F.
  2. Place pie crust in pie plate and crimp edges as desired. Chill until ready to fill.
  3. Add melted butter to a large bowl, followed by both sugars. Stir until smooth.
  4. Mix in egg, vanilla, baking soda, and salt. Then add flour and stir until thick.
  5. Add chocolate chips and stir until well mixed.
  6. Spread cookie batter into prepared pie crust. Sprinkle with about ¼ cup additional chocolate chips on top.
  7. Cover pie with a pie shield and place on a cookie sheet. Bake for 10 minutes at 425°F.
  8. Lower the oven temperature to 350°F and continue baking until the cookie is puffed, no longer glossy on top, and light golden brown, about 25 minutes.
  9. Cool at least to room temperature before slicing.

Nutrition

Serving: 1sliceCalories: 1022kcalCarbohydrates: 117gProtein: 12gFat: 56gSodium: 839mgFiber: 5gSugar: 23g

Notes

For a unique twist, consider adding peanut butter chips or a sprinkle of cinnamon to the batter.

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