Chocolate Chip Cruffins

A delightful pastry that combines the textures of a muffin and croissant, filled with gooey chocolate and topped with a sweet crunch.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

For the Dough

2 cups all-purpose flour
1/4 cup granulated sugar can reduce for less sweetness
1 packet active dry yeast
1 cup milk whole or almond milk
1/2 cup unsalted butter softened
2 large eggs or flax eggs for vegan option

For the Filling

1 cup chocolate chips mix dark and milk chocolate if desired
1 teaspoon cinnamon for enhanced flavor

For the Topping

1/4 cup sugar blend granulated + powdered
2 tablespoons melted butter for brushing

Method

Preparation

Preheat your oven to 375°F (190°C).
Prepare your muffin tin by greasing it lightly or lining it with paper liners.
Roll out your puff pastry on a lightly floured surface to about 1/8 inch thick.
Spread melted butter over the pastry, then sprinkle with brown sugar and chocolate chips.
Fold the pastry into thirds and slice into strips about 1 inch wide.
Twist each strip and place them upright in the prepared muffin tin.

Baking

Bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.
Cool the cruffins in the pan for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These cruffins are versatile and can be customized with different mix-ins or toppings.

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