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–+ servings

Chocolate Chip Pumpkin Muffins

Deliciously moist pumpkin muffins studded with chocolate chips, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup pumpkin puree canned or homemade
  • 1/2 cup vegetable oil
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup chocolate chips semi-sweet or dark

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the wet ingredients: pumpkin puree, vegetable oil, brown sugar, eggs, and vanilla extract until well combined.
  4. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
Baking
  1. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

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