Ingredients
Equipment
Method
- Wash the strawberries and dry them completely using paper towels.
- Set out parchment paper to set the dipped strawberries and prepare any toppings.
- Add the chocolate to a microwave safe bowl and heat in 10-20 second intervals, stirring well between each interval.
- Holding the strawberries by the stems, dip each into the melted chocolate and gently shake off any excess.
- Dip the strawberry into any prepared toppings, then place the dipped strawberry onto the parchment paper to dry and firm up.
- If adding a white chocolate drizzle, heat the white chocolate as instructed and drizzle it over the strawberries using a piping bag or small ziplock bag.
- Allow the chocolate to firm up, then serve the strawberries.
Nutrition
Notes
These Chocolate Covered Strawberries are best served fresh but can be stored in an airtight container for up to two days in the refrigerator. Avoid reheating to maintain the texture of the chocolate.