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–+ servings

Chocolate-Covered Strawberries

Delicious fresh strawberries dipped in rich chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate and Strawberries
  • 1 pound fresh strawberries washed and dried
  • 8 ounces dark chocolate chopped or chocolate chips
  • 2 ounces white chocolate optional for drizzling

Method
 

Prepare the Strawberries
  1. Wash and thoroughly dry the strawberries, ensuring no water remains.
Melt the Chocolate
  1. Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Add the dark chocolate and stir until melted and smooth.
Dip the Strawberries
  1. Hold each strawberry by the stem and dip it into the melted chocolate, allowing excess to drip off.
  2. Place the dipped strawberries on a baking sheet lined with parchment paper.
Drizzle with White Chocolate (Optional)
  1. Melt the white chocolate using the same double boiler method. Drizzle over the chocolate-covered strawberries for decoration.
Chill and Serve
  1. Refrigerate the strawberries for about 30 minutes, or until the chocolate is set. Serve chilled.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 12gVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, use high-quality chocolate. Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.

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