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Easy Halloween Treat Recipes

Chocolate Marshmallow Pops

Delight in these Easy Halloween Treat Recipes with Chocolate Marshmallow Pops that are simple to customize and fun to make.
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Prep Time 30 minutes
Cook Time 10 minutes
Setting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 20 pops
Course: Desserts
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Melts
  • 290 g white chocolate melts
  • 1.5 tbs vegetable oil
  • Dr Oetker Green Food Colour Gel
  • 75 g dark chocolate melts
  • dark chocolate writing icing
  • white chocolate writing icing
Marshmallows
  • 20 white marshmallows

Equipment

  • microwave
  • Sealabe plastic bag
  • Lollipop sticks
  • Polystyrene

Method
 

Preparation
  1. Melt the white chocolate melts following the packet directions. Stir in vegetable oil and tint with green food colour gel.
  2. Insert lollipop sticks dipped in melted chocolate into marshmallows. Dip marshmallows in chocolate and shake off excess. Stand in polystyrene to set.
  3. Melt the dark chocolate melts following the packet directions. Place in a sealable plastic bag, cut off one corner, and pipe onto the pops to make hair.
  4. Use white and dark chocolate writing icing to make eyes, scars, and mouths.

Nutrition

Serving: 1pop

Notes

Feel free to customize toppings and flavors to your liking, such as using milk chocolate or adding flavored extracts.

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