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Chocolate Peanut Butter Banana Bread

Chocolate Peanut Butter Banana Bread

Delicious Chocolate Peanut Butter Banana Bread that combines the rich flavors of chocolate and peanut butter for an irresistible treat.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1/3 cup peanut butter slightly melted
  • 1 cup sugar
  • 1 cup mashed bananas approximately 2-3 ripe bananas
  • 1/2 cup vegetable oil
  • 2 pieces eggs
  • 1 teaspoon vanilla
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Toppings
  • banana slices optional
  • 3 tablespoons creamy peanut butter for drizzling

Equipment

  • Loaf pan
  • mixing bowls
  • microwave

Method
 

Baking Steps
  1. Preheat oven to 350°F. Line a large loaf pan with parchment paper. Set aside.
  2. In a large bowl, mix together the slightly melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs.
  3. Stir in cocoa, baking soda, salt, and vanilla. Stir in flour last.
  4. Pour into loaf pan and top with thinly sliced banana pieces.
  5. Bake for roughly 55 minutes, until a knife inserted in the center of the loaf comes out clean.
  6. Cool on a wire rack for 20 minutes.
  7. Once the loaf has cooled slightly, melt 3 tablespoons of creamy peanut butter in a microwave-safe bowl for 30 seconds, then stir.
  8. Drizzle melted peanut butter over the loaf. Serve!

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 3.5gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 15gVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Feel free to customize the recipe with different nut butters or additional ingredients like chocolate chips or walnuts for different flavors and textures.

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