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–+ servings

Chocolate Strawberry Bruschetta

A delightful twist on traditional bruschetta, featuring fresh strawberries and rich chocolate on crispy bread.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Bruschetta Base
  • 1 loaf French bread sliced into 1/2 inch pieces
  • 2 tablespoons olive oil for brushing
Topping
  • 1 cup fresh strawberries sliced
  • 1/2 cup dark chocolate chopped or chips
  • 1 tablespoon balsamic glaze for drizzling
  • 2 tablespoons fresh mint chopped, for garnish

Method
 

Prepare the Bread
  1. Preheat the oven to 400°F (200°C).
  2. Arrange the sliced French bread on a baking sheet and brush both sides with olive oil.
  3. Bake in the preheated oven for about 5 minutes, or until golden and crispy.
Prepare the Topping
  1. In a mixing bowl, combine the sliced strawberries and chopped dark chocolate.
  2. Remove the toasted bread from the oven and top each slice with the strawberry and chocolate mixture.
  3. Drizzle with balsamic glaze and sprinkle with chopped mint before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Serve immediately for the best texture and flavor.

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