Ingredients
Method
Preparation
- Begin by dicing your cooked chicken into bite-sized pieces.
- In a medium bowl, combine ranch dressing with diced green onions and a sprinkle of garlic powder. Stir until well blended.
- Gently fold the diced chicken into the ranch dressing mixture until well coated.
- Slice open your sub rolls and toast them in an oven preheated to 350°F for about 5 minutes.
- Generously spoon the chopped chicken ranch mixture onto the toasted sub rolls.
- Top your chopped chicken ranch sub with shredded lettuce and tomato slices. Serve immediately.
Nutrition
Notes
Optional: Add crispy bacon bits for an extra layer of flavor!
