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–+ servings

Chopped Chicken Ranch Sub

A delicious sub filled with tender chicken, creamy ranch dressing, crisp lettuce, and juicy tomatoes, all tucked inside a freshly baked hoagie roll.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken Filling
  • 2 cups Cooked chicken breast use leftover rotisserie chicken for a quick and tasty option.
  • 1/2 cup Ranch dressing brings a creamy and zesty flavor that perfectly complements the chicken.
  • 1 cup Celery, diced adds a refreshing crunch to each bite.
  • 1/4 cup Green onions, chopped provides a mild onion flavor that enhances the overall taste profile.
For the Bread
  • 4 pieces Sub rolls opt for fresh, crusty rolls to hold all the delicious fillings without getting soggy.
For the Toppings
  • 1 cup Lettuce leaves for a fresh, crisp layer that balances the richness of the filling.
  • 1 cup Tomato slices juicy tomatoes add sweetness and moisture.
  • 1 cup Cheddar cheese, shredded melty cheese is the perfect finishing touch.

Method
 

Preparation
  1. Begin by dicing your cooked chicken into bite-sized pieces.
  2. In a medium bowl, combine ranch dressing with diced green onions and a sprinkle of garlic powder. Stir until well blended.
  3. Gently fold the diced chicken into the ranch dressing mixture until well coated.
  4. Slice open your sub rolls and toast them in an oven preheated to 350°F for about 5 minutes.
  5. Generously spoon the chopped chicken ranch mixture onto the toasted sub rolls.
  6. Top your chopped chicken ranch sub with shredded lettuce and tomato slices. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Optional: Add crispy bacon bits for an extra layer of flavor!

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