Start by cutting your freshly baked ciabatta in half, gently pulling apart the crusty exterior to reveal the soft, airy inside.

Spread a generous layer of your favorite spreads, like pesto or aioli, on both halves of the ciabatta.

Pile on your choice of proteins, such as sliced turkey, ham, or roasted veggies.

Load up with fresh veggies like crisp lettuce, juicy tomatoes, or crunchy cucumbers.

Sprinkle a pinch of salt and pepper over the fillings for extra flavor. If desired, add cheese slices or a drizzle of balsamic glaze.

For a delightful twist, press your sandwich in a panini maker or skillet until golden brown and crispy; about 3-5 minutes will do the trick!