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–+ servings
Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake

This Cinnamon Roll Coffee Cake combines the beloved flavors of cinnamon rolls in an easy-to-bake coffee cake that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 15 slices
Course: Desserts
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 4 teaspoons baking powder
  • 1 1/2 cups 2% milk
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup salted butter melted
  • 1 1/4 cups brown sugar packed
  • 2 tablespoons all-purpose flour for topping
  • 2 tablespoons cinnamon
  • 2 cups powdered sugar
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla for glaze

Equipment

  • 9x13 baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

  1. Preheat the oven to 350º Fahrenheit. Grease a 9×13 baking pan with cooking spray.
  2. In a large bowl, mix together the flour, salt, and baking powder.
  3. In another bowl, mix together the milk, sugar, eggs, and vanilla.
  4. Add the dry ingredients to the wet ingredients and mix just until combined. Slowly pour in the melted butter. Pour into the prepared 9×13 pan.
  5. For the topping, mix all topping ingredients together until well combined. The mixture will be thick.
  6. Drop by spoonfuls evenly over the top of the batter. Swirl with a knife.
  7. Bake for 30-40 minutes.
  8. In a small bowl, whisk together the powdered sugar, cream, and vanilla until smooth. Drizzle the glaze over the warm cake. Dust with extra cinnamon if desired. Serve warm.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 66gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 257mgFiber: 1gSugar: 45g

Notes

This cake is incredibly versatile; feel free to experiment with different flavor add-ins like nuts or fruit.

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