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Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats

Delight in these Cinnamon Roll Overnight Oats, a sweet, creamy blend that turns breakfast into a treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 322
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1-2 Tablespoon almond butter
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 Tablespoons maple syrup
  • 0.5 cup vanilla Greek yogurt
  • 0.5 cup milk
  • 1 Tablespoon sugar-free white chocolate chips or regular white chocolate chips
  • 0.5 teaspoon coconut oil
  • 0.5 Tablespoon vanilla Greek yogurt
  • extra cinnamon on top

Equipment

  • jars or containers

Method
 

  1. Divide the oats, almond butter, cinnamon, vanilla, maple syrup, Greek yogurt, and milk between two jars or containers.
  2. Mix until evenly combined.
  3. Melt the white chocolate chips and coconut oil together for about 30-45 seconds in the microwave, stirring often.
  4. Let cool slightly, then slowly mix in the yogurt.
  5. Drizzle over each jar and add the lids.
  6. Store in the refrigerator overnight (or for up to 3-4 days) and enjoy!

Nutrition

Serving: 1jarCalories: 322kcalCarbohydrates: 49gProtein: 14gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 46mgPotassium: 300mgFiber: 6gSugar: 18gCalcium: 200mgIron: 1mg

Notes

Customize your oats by adding your favorite nuts, fruits, or even a pinch of nutmeg for extra flavor.

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