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Cinnamon Sugar Apple Cake

Cinnamon Sugar Apple Cake

Delicious Cinnamon Sugar Apple Cake recipe that perfectly combines sweet apples with cinnamon, perfect for fall baking.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups brown sugar
  • 1/3 cup oil
  • 1 egg
  • 1 cup buttermilk or (1 cup milk + 1 tablespoon white vinegar)
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2.5 cups flour
  • 2.5 cups chopped Honeycrisp apples
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter, melted

Equipment

  • 9×13-inch baking pan
  • mixing bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat oven to 325 degrees. Mix or whisk ingredients in order given, stirring until just combined. Fold in your apples.
  2. Pour batter into a buttered 9×13 pan (alternatively, you can line with parchment paper).
  3. Combine last 3 ingredients to make a topping and sprinkle / spread it evenly over the batter.
  4. Bake for 45 minutes. Test with a toothpick if needed. Serve with honey butter or whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 1IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Feel free to experiment with different apples or add nuts and raisins for extra texture.

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