Go Back
–+ servings

Cinnamon Sugar Tortilla Chips

Crispy and sweet tortilla chips coated with cinnamon sugar, perfect for snacking or serving with desserts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Tortilla Chips
  • 4 large flour tortillas
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup melted butter can substitute with oil

Method
 

Prepare the Tortillas
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the granulated sugar and ground cinnamon.
  3. Brush both sides of each tortilla with melted butter.
  4. Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
  5. Cut the tortillas into triangles and place them on a baking sheet in a single layer.
Bake the Chips
  1. Bake in the preheated oven for 8-10 minutes or until golden brown and crispy.
  2. Remove from the oven and let cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These chips are best served fresh but can be stored in an airtight container for a few days.

Tried this recipe?

Let us know how it was!