Add some Cinnamon Toast Crunch to a small plastic bag and smash the cereal into a fine crumb using a rolling pin.

Add a bit of honey to the side of a shot glass, then dip it into the crushed cereal and set aside.

Pour equal parts of Fireball whisky and RumChata into a shaker filled with ice and shake until well combined and chilled.

Pour the chilled mixture into the prepared shot glass and top it off with whipped cream.