Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before cutting into bars.
Nutrition
Notes
These cookie bars can be customized with nuts or different types of chocolate chips for variety.