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–+ servings

Cool Whip Frosting

A light and fluffy frosting made with Cool Whip, perfect for cakes and desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup Cool Whip Thawed
  • 1 cup Powdered sugar Sifted
  • 1 teaspoon Vanilla extract

Method
 

Prepare the Frosting
  1. In a mixing bowl, combine the Cool Whip, powdered sugar, and vanilla extract.
  2. Using a whisk or electric mixer, blend until smooth and well combined.
  3. Taste and adjust sweetness if necessary by adding more powdered sugar.
  4. Use immediately or refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 14gFat: 5gSaturated Fat: 3gSodium: 15mgPotassium: 10mgSugar: 12g

Notes

This frosting can be used on cakes, cupcakes, or as a dip for fruits.

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