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–+ servings

Copycat Chili Onion Crunch

A flavorful and spicy condiment made with crispy onions and chili oil, perfect for adding a kick to various dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American, Asian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Onion and Chili Base
  • 2 medium onions thinly sliced
  • 1 cup neutral oil such as canola or vegetable oil
  • 1/4 cup dried red chili flakes adjust to taste
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 1 teaspoon salt

Method
 

Prepare the Onions
  1. Heat the neutral oil in a frying pan over medium heat.
  2. Add the sliced onions and cook until they are golden brown and crispy, stirring occasionally.
  3. Remove the crispy onions from the pan and drain on paper towels.
Make the Chili Oil
  1. In the same oil, add the minced garlic, ginger, and dried red chili flakes.
  2. Cook for 2-3 minutes until fragrant, being careful not to burn the garlic.
  3. Remove from heat and let it cool slightly.
Combine and Store
  1. In a jar, combine the crispy onions with the chili oil mixture.
  2. Mix well and let it sit for at least 30 minutes to allow the flavors to meld.
  3. Store in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 200mgPotassium: 50mgSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

This condiment is great on rice, noodles, or as a topping for soups and salads.

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