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Coquito Recipe

Coquito

Delicious Coquito Recipe: Traditional Coconut Rum Drink to Enjoy
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Prep Time 5 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 servings
Course: Beverages
Cuisine: Puerto Rican
Calories: 572
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients for Coquito
  • 1 can sweetened condensed milk 14 ounces
  • 1 can cream of coconut 15 ounces
  • 1 can evaporated milk 12 ounces
  • 1 can coconut milk 13.5 ounces
  • 2 teaspoons vanilla extract or 1 vanilla bean, split and seeded
  • 2 whole cinnamon sticks
  • 1/2 teaspoon grated nutmeg
  • 1 to 2 cups rum to taste
  • Grated nutmeg or ground cinnamon for garnish, optional

Equipment

  • large saucepan
  • Pitcher or punch bowl

Method
 

Instructions for Making Coquito
  1. Place the sweetened condensed milk, cream of coconut, evaporated milk, coconut milk, vanilla, cinnamon sticks, and nutmeg in a large saucepan. Warm over medium-high heat until just starting to simmer.
  2. Remove from heat, cover, and let infuse for 30 minutes.
  3. Remove the cinnamon sticks and the vanilla bean (if using) and pour the mixture into a punch bowl or pitcher.
  4. Add 1 cup of rum and taste; add more rum for a stronger punch.
  5. Chill this in the fridge for at least 2 hours or for up to 3 days.
  6. Serve neat or over ice in small portions. Garnish with grated nutmeg or ground cinnamon as desired.

Nutrition

Serving: 1cupCalories: 572kcalCarbohydrates: 40gProtein: 9gFat: 34g

Notes

Coquito is a rich and creamy traditional Puerto Rican beverage, perfect for the holidays or any festive gathering. Adjust sweetness and rum levels based on personal preference for the best experience.

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