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–+ servings

Cordon Bleu Casserole

A delicious and comforting casserole that combines the flavors of chicken cordon bleu with a creamy sauce and a crunchy topping.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, French
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cups cooked chicken, shredded
  • 1 cup ham, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup cream of chicken soup
  • 1/2 cup milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
Topping
  • 1 cup bread crumbs
  • 1/4 cup butter, melted
  • 1/4 cup Parmesan cheese, grated

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, diced ham, Swiss cheese, cream of chicken soup, milk, Dijon mustard, garlic powder, and black pepper.
  3. Mix until well combined and pour the mixture into a greased casserole dish.
Prepare the Topping
  1. In a separate bowl, combine the bread crumbs, melted butter, and Parmesan cheese.
  2. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake the Casserole
  1. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the casserole is heated through.
  2. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.

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