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–+ servings

Corn Ribs

Deliciously seasoned corn ribs that are grilled to perfection, offering a unique twist on traditional corn on the cob.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn Ribs
  • 4 ears corn Husked and cleaned
  • 2 tablespoons olive oil For brushing
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon black pepper Freshly ground
  • 1 tablespoon fresh parsley Chopped, for garnish

Method
 

Prepare the Corn
  1. Cut each ear of corn into quarters lengthwise to create 'ribs'.
  2. In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper.
Grill the Corn Ribs
  1. Preheat the grill to medium-high heat.
  2. Brush the corn ribs with the oil and spice mixture.
  3. Place the corn ribs on the grill and cook for about 15 minutes, turning occasionally, until charred and tender.
Serve
  1. Remove from the grill and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to experiment with different spices or toppings to customize the flavor.

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