Go Back
–+ servings

Corned Beef Stew

A hearty and flavorful stew made with tender corned beef, vegetables, and aromatic spices, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 2 pounds corned beef brisket with seasoning packet
Vegetables
  • 4 medium potatoes peeled and diced
  • 3 medium carrots peeled and sliced
  • 1 large onion chopped
  • 3 stalks celery chopped
  • 2 cups cabbage chopped
Liquids
  • 6 cups beef broth
  • 1 cup water
Seasonings
  • 1 tablespoon black peppercorns
  • 1 teaspoon dried thyme
  • 1 teaspoon mustard seeds

Method
 

Prepare the Ingredients
  1. Chop the vegetables and set aside.
  2. Rinse the corned beef under cold water to remove excess salt.
Cook the Stew
  1. In a Dutch oven, place the corned beef and cover with beef broth and water.
  2. Add the black peppercorns, bay leaves, thyme, and mustard seeds.
  3. Bring to a boil, then reduce heat to low and simmer for 90 minutes.
  4. Add the potatoes, carrots, onion, and celery, and continue to simmer for another 30 minutes.
  5. Finally, stir in the cabbage and cook for an additional 10 minutes until tender.
  6. Remove the corned beef, slice it against the grain, and return it to the stew before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This stew tastes even better the next day as the flavors meld together.

Tried this recipe?

Let us know how it was!