Preheat oven to 350°F (177°C). Line a large cookie sheet with parchment paper.

Use a 1 tbsp cookie scoop to scoop the cottage cheese and release onto your prepared baking sheet. Space the scoops about 2 inches apart. Use the back of a metal spoon to flatten the cottage cheese (about 3/16 to 1/4 inch thick). If adding seasoning, sprinkle it on at this time.

Bake cheese for about 40-50 minutes or until edges are dark brown and the surface is browned on the chips, starting to check around 20 minutes.

When chips are done, remove them from the oven and let them cool fully (about 20-30 minutes after baking) before consuming. Store any leftovers in an airtight container or sealed bag.