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–+ servings

Cottage Cheese Creamy Coleslaw

A refreshing and creamy coleslaw made with cottage cheese, perfect as a side dish or topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup sliced green onions
Dressing
  • 1 cup cottage cheese preferably low-fat
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, and sliced green onions.
Make the Dressing
  1. In a separate bowl, whisk together the cottage cheese, apple cider vinegar, honey, celery seed, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the vegetable mixture and toss until well coated.
Serve
  1. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

This coleslaw can be made a day in advance and stored in the refrigerator. Adjust the sweetness to taste by adding more honey if desired.

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