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–+ servings
Cowboy Corn Dip

Cowboy Corn Dip

This Cowboy Corn Dip is a creamy and cheesy treat featuring corn, black beans, crispy bacon, and jalapeños, perfect for gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dip
Cuisine: American
Calories: 432
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Canned Ingredients
  • 30.5 ounces whole kernel corn 2 cans, drained
  • 15 ounces black beans 1 can, rinsed and drained
Dairy
  • ½ cup mayonnaise
  • 4 ounces cream cheese softened
  • 1 cup mild cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • ½ cup parmesan cheese grated
Vegetables
  • 1 large jalapeño seeded and finely diced
  • 1 medium red onion finely diced (about ½ cup)
Spices & Condiments
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
Extras
  • 8 slices thick-cut bacon cooked and crumbled
  • green onion chopped for garnish

Equipment

  • Large bowl

Method
 

Preparation Steps
  1. In a large bowl combine corn, black beans, mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, parmesan, jalapeños, bacon, onion, salt, and pepper. Stir until combined.
  2. Top with green onion for garnish. Serve with tortilla chips or crackers.

Nutrition

Serving: 1servingCalories: 432kcalCarbohydrates: 32gProtein: 14gFat: 30gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgFiber: 5gSugar: 2g

Notes

Store any leftover Cowboy Corn Dip in an airtight container in the fridge for up to five days. To reheat, simply microwave in short intervals, stirring until creamy and warm.

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