Preheat oven to 350 degrees F. Coat a 9-inch round or square baking dish with nonstick cooking spray.

In a medium mixing bowl, combine the flour, baking powder, cinnamon, salt, nutmeg, and allspice. Set aside.

In a large mixing bowl, use an electric mixer to combine the granulated sugar, brown sugar, yogurt, vegetable oil, eggs, apple cider, and vanilla extract. Mix until well combined.

Add the dry mixture to the wet mixture and use a wooden spoon to mix until combined. Fold in the chopped apples.

Transfer the batter to the prepared baking dish.

In a small mixing bowl, combine the flour, brown sugar, granulated sugar, cinnamon, salt, and butter. Work the mixture until the butter is pea-sized and sprinkle evenly over the surface of the cake.

Bake for 35 to 42 minutes or until the crumb topping is light golden brown and a toothpick inserted in the center comes out clean.

Allow the cake to cool for about 15 minutes before drizzling with the glaze.

Combine the powdered sugar and 1 tablespoon apple cider. Add additional apple cider as needed to reach a thick but drizzling consistency. Drizzle over the crumb topping of the cake.