Go Back
–+ servings

Crab Rangoon Inspired Pizza

A delicious fusion of classic crab rangoon flavors on a crispy pizza crust, topped with cream cheese, crab meat, and green onions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian Fusion
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pizza Dough
  • 1 lb Pizza dough Store-bought or homemade
Crab Mixture
  • 8 oz Cream cheese Softened
  • 6 oz Crab meat Imitation or real
  • 2 tbsp Green onions Chopped
  • 1 tbsp Soy sauce
  • 1 tsp Garlic powder
  • 1 tsp Worcestershire sauce
Toppings
  • 1 cup Shredded mozzarella cheese
  • 1/4 cup Sweet chili sauce For drizzling

Method
 

Prepare the Dough
  1. Preheat the oven to 425°F (220°C). Roll out the pizza dough on a floured surface to your desired thickness.
Make the Crab Mixture
  1. In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, soy sauce, garlic powder, and Worcestershire sauce. Mix until well combined.
Assemble the Pizza
  1. Spread the crab mixture evenly over the rolled-out pizza dough. Top with shredded mozzarella cheese.
Bake
  1. Transfer the pizza to a baking sheet and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serve
  1. Remove the pizza from the oven, drizzle with sweet chili sauce, slice, and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For an extra kick, add some red pepper flakes to the crab mixture.

Tried this recipe?

Let us know how it was!