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–+ servings

Crack Burgers

Deliciously addictive burgers with a savory blend of flavors that will keep you coming back for more.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 pound ground beef preferably 80/20 for juiciness
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
Toppings
  • 4 slices cheddar cheese or your favorite cheese
  • 4 buns burger buns toasted
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1/2 cup pickles sliced
  • 1/4 cup mayonnaise optional
  • 1/4 cup ketchup optional
  • 1/4 cup mustard optional

Method
 

Prepare the Patties
  1. In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
  2. Divide the mixture into 4 equal portions and shape them into patties.
Cook the Burgers
  1. Preheat the grill to medium-high heat.
  2. Cook the patties on the grill for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
  3. In the last minute of cooking, place a slice of cheese on each patty to melt.
Assemble the Burgers
  1. Toast the burger buns on the grill for 1-2 minutes.
  2. Layer the bottom bun with lettuce, followed by the burger patty with melted cheese, tomato slices, pickles, and any additional condiments.
  3. Top with the other half of the bun and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize toppings and condiments to your liking.

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