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–+ servings

Cranberry Almond Crunch Slaw

A refreshing and crunchy slaw featuring a delightful combination of tart cranberries, crunchy almonds, and a tangy dressing, perfect as a side dish or light lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Slaw Base
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup dried cranberries
  • 1/2 cup sliced almonds toasted for extra flavor
Dressing
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Slaw
  1. In a large mixing bowl, combine the shredded cabbage, shredded carrots, dried cranberries, and sliced almonds.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
Combine
  1. Pour the dressing over the slaw mixture and toss until everything is evenly coated.
Serve
  1. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This slaw can be made a day in advance for better flavor. Adjust sweetness by adding more or less honey as desired.

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