Go Back
–+ servings
Cranberry Glazed Chicken with Carrots and Sweet Potatoes

Cranberry Glazed Chicken with Carrots and Sweet Potatoes Skillet Recipe

This delicious Cranberry Glazed Chicken with Carrots and Sweet Potatoes combines savory and sweet flavors for a delightful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 568
Ingredients Equipment Method Nutrition

Ingredients
  

Oil & Seasonings
  • 4 tablespoon olive oil
  • 1 teaspoon honey
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
Main Ingredients
  • 1 lb chicken thighs, boneless
  • 1 lb sweet potatoes, peeled and cubed
  • ⅓ cup dried cranberries
  • ⅓ cup pecans
  • 2 teaspoon fresh thyme

Equipment

  • Large bowl
  • Skillet

Method
 

Cooking Steps
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, add olive oil, honey, salt, pepper, Italian seasoning, and garlic powder.
  3. Add chicken, sweet potatoes, pecans, and cranberries to the bowl. Use your hands to coat the chicken pieces and everything else.
  4. Arrange the seasoned thighs in a skillet and spread the rest of the ingredients around them.
  5. Bake for about 30 minutes until chicken is cooked through and potatoes are fork tender.
  6. Serve with fresh thyme.

Nutrition

Serving: 1servingCalories: 568kcalCarbohydrates: 35gProtein: 21gFat: 39gSodium: 733mgFiber: 5gSugar: 14g

Tried this recipe?

Let us know how it was!