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–+ servings

Cranberry Orange Bread

A delightful quick bread infused with the bright flavors of orange and tart cranberries, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup orange juice freshly squeezed
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tbsp orange zest from about 1 orange
Add-ins
  • 1 cup fresh cranberries or frozen, chopped if large

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, combine the wet ingredients: orange juice, vegetable oil, egg, and orange zest.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the cranberries gently.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

This bread can be stored in an airtight container for up to 3 days or frozen for longer storage.

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