Ingredients
Method
Prepare the Dressing
- In a mixing bowl, combine mayonnaise, balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper.
- Whisk the ingredients together until smooth and well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Taste and adjust seasoning if necessary.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to one week.
