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Creamy Balsamic Dressing

A rich and tangy creamy balsamic dressing perfect for salads and marinades.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: salad dressing
Cuisine: Italian
Calories: 150

Ingredients
  

Dressing Base
  • 1 cup mayonnaise for creaminess
  • 1/4 cup balsamic vinegar adds tang
  • 1 tablespoon Dijon mustard for flavor
  • 1 clove garlic minced
  • 1 teaspoon honey optional, for sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • 1/4 cup olive oil for richness

Method
 

Prepare the Dressing
  1. In a mixing bowl, combine mayonnaise, balsamic vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper.
  2. Whisk the ingredients together until smooth and well combined.
  3. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 10mg

Notes

Store in an airtight container in the refrigerator for up to one week.

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