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Creamy Crack Chicken Noodle Soup Recipe

Creamy Crack Chicken Noodle Soup

This Creamy Crack Chicken Noodle Soup recipe combines tender chicken and creamy cheese for a quick, comforting meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 people
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups chopped cooked chicken
  • 1 10.5-oz can condensed cheese soup
  • 6 cups chicken broth
  • 1 cup milk
  • 2 stalks celery, chopped
  • 2 carrots thinly sliced
  • 1 1-oz package ranch dressing mix
  • ½ cup cooked chopped bacon
  • 1 cup shredded cheddar cheese
  • 8 oz dried fine egg noodles uncooked

Equipment

  • large stockpot

Method
 

  1. In a large stockpot, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots, ranch dressing mix, and cooked chopped bacon.
  2. Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.
  3. Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize with turkey or add vegetables like spinach. Store leftovers in the fridge for up to three days.

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