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Crockpot Potato Broccoli Cheddar Soup

Creamy Crockpot Potato Broccoli Cheddar Soup

Delight in this Crockpot Potato Broccoli Cheddar Soup, a creamy and satisfying dish perfect for cozy days and gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 8 bowls
Course: Soups
Cuisine: American
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes peeled and cubed
  • 4 cups fresh broccoli florets
  • 1 large yellow onion diced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 4 cloves garlic minced
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 3 cups sharp cheddar cheese freshly grated
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • Kosher salt to taste
  • Fresh cracked pepper to taste
  • Extra shredded cheddar for garnish
  • Chopped chives or green onions for garnish
  • Croutons optional, for garnish

Equipment

  • Crockpot

Method
 

  1. Place diced potatoes, onion, carrots, and celery in the crockpot. Add minced garlic, thyme, garlic powder, and a pinch of salt and pepper.
  2. Pour chicken broth over vegetables, just enough to cover.
  3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  4. Add broccoli florets during the last hour of cooking.
  5. In the final 30 minutes, stir in heavy cream.
  6. Add shredded cheese gradually, stirring between additions.
  7. Season to taste with salt and pepper.
  8. Serve hot, garnished with extra cheese, chives, and croutons if desired.

Nutrition

Serving: 1bowlCalories: 425kcalCarbohydrates: 32gProtein: 18gFat: 28gSaturated Fat: 17gSodium: 680mgFiber: 4g

Notes

For added flavor, consider customizing with different spices or additional veggies, and enjoy the versatility of this comforting soup across various meals.

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