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–+ servings

Creamy Cucumber Salad

A refreshing and creamy salad made with crisp cucumbers, tangy yogurt, and fresh herbs, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced
  • 1 cup Greek yogurt or sour cream
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, lemon juice, dill, garlic powder, salt, and black pepper. Whisk until smooth.
  2. Add the sliced cucumbers to the bowl and gently fold them into the dressing until well coated.
  3. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
  4. Serve chilled, garnished with additional dill if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

This salad can be made a few hours in advance. Just keep it covered in the refrigerator until ready to serve.

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