In a bowl, add shrimp, jerk seasoning, garlic powder, and onion powder – mix well until shrimp is evenly coated with seasoning.

In a large skillet, heat olive oil. Sear shrimp on each side for 2-3 minutes or until fully cooked.

Cook noodles according to packaging (Al dente), then drain and set aside.

In a large pot, add 1 tablespoon of oil and garlic, then cook for 1-2 minutes on medium high heat.

Add the red pepper, green pepper, and green onion, then sauté for 3-5 minutes or until tender.

Stir in heavy cream, coconut milk, and chicken broth, and allow it to simmer for 8-10 minutes while stirring every few minutes.

Season sauce mixture with all purpose seasoning, pepper, jerk seasoning, paprika, and thyme - stir well.

Slowly stir in Parmesan cheese and allow sauce to cook for 5-7 minutes (taste to make sure it’s seasoned to your liking – adjust if necessary).

Add the noodles to the sauce mixture and cook for another 6-8 minutes, stirring every few minutes.

Add jerk shrimp – stir well.

Remove from heat, garnish with fresh parsley (optional), and serve!