For the dressing: Whisk all dressing ingredients together. Season with salt and pepper to taste.

For the wraps: In a large mixing bowl, add cooked chicken, lettuce, tomatoes, and parmesan cheese. Drizzle dressing over and use tongs to toss and evenly coat.

Add avocado and gently toss to evenly distribute.

Layer salad mixture over tortillas in a row in the center then wrap (you can also tuck ends in before wrapping to prevent filling from falling out).

Cut wraps in half to serve.