Cut slits or pockets about 3/4 of the way through the salmon, being careful not to cut all the way through. Set aside.

In a bowl, mix softened cream cheese, spinach, mashed garlic, parmesan cheese, and ground black pepper until combined.

Stuff the filling into the salmon, packing in as much as possible.

In a small bowl, mix paprika, garlic powder, and cumin until fully combined. Rub the spice mixture on top of each piece of salmon.

Grease a large, oven-safe skillet with butter or oil and transfer the salmon pieces into the skillet.

Transfer the skillet into the oven and broil for 13 minutes, or until the salmon is cooked to your liking.

Remove from the oven, serve, and enjoy!