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–+ servings
Creamy Tuscan Ravioli Soup

Creamy Tuscan Ravioli Soup

This Creamy Tuscan Ravioli Soup is a quick, comforting dish full of flavors, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 511
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup parmesan cheese, grated
  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes, drained
Ravioli
  • 20 ounces refrigerated ravioli

Equipment

  • Medium Saucepan
  • whisk

Method
 

Cooking Instructions
  1. Add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese to a medium saucepan. Whisk over medium-high heat until it starts to thicken.
  2. Add chopped spinach and drained sun-dried tomatoes, and let it simmer until the spinach starts to wilt.
  3. Boil refrigerated ravioli according to package instructions.
  4. Serve the sauce over the cooked ravioli and enjoy!

Nutrition

Serving: 1bowlCalories: 511kcalCarbohydrates: 46gProtein: 20gFat: 28gSodium: 814mgFiber: 4gSugar: 7g

Notes

Feel free to swap spinach for kale or add sautéed mushrooms for extra flavor. A hint of red pepper flakes can be added for spice.

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