Preheat the oven to 200C. Line a baking tray with baking paper.

Roll out the puff pastry and cut into 1 cm thick strips lengthwise or widthwise using a pizza cutter.

Pick one sausage at a time and wrap a pastry strip around each sausage to create a mummy effect, leaving a gap for the face. Trim and discard any excess pastry that's too long. Brush with egg.

Bake in the oven for 20 - 25 minutes or until golden brown and flaky. Remove from the oven and allow the mummies to cool down a bit.

Brush a little honey on the underside of the edible eyes and stick them on the mummies.