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–+ servings
Air Fryer Gnocchi

Crispiest Air Fryer Gnocchi

Enjoy the crispiest Air Fryer Gnocchi with a golden exterior and fluffy inside, ready in just 15 minutes!
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Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Air Fryer
Cuisine: Italian
Calories: 151
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb gnocchi shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)
  • 1 - 2 tablespoon extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 - 3 tablespoon freshly grated parmesan

Equipment

  • Air Fryer

Method
 

  1. Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
  2. In a large mixing bowl, toss the gnocchi with the rest of the ingredients. If using frozen gnocchi, do not thaw it.
  3. Add seasoned gnocchi to the preheated basket, avoiding overlapping to ensure crispiness.
  4. For shelf-stable and refrigerated gnocchi, air fry at 390°F for 11 - 14 minutes, shaking the basket every 4 to 5 minutes until golden and crispy.
  5. For frozen gnocchi, air fry at 390°F for 13 - 16 minutes, shaking the basket every 4 to 5 minutes until golden and crispy.
  6. Enjoy immediately. Garnish with extra parmesan cheese and fresh parsley.

Nutrition

Serving: 1servingCalories: 151kcalCarbohydrates: 25gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 7mgSodium: 479mgPotassium: 74mgFiber: 2gCalcium: 50mgIron: 1mg

Notes

For maximum crispiness, preheat air fryer and do not overcrowd the basket. Customize with vegetables and different seasonings for extra flavor.

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