Place cauliflower florets in a large mixing bowl and set aside.

Melt butter; stir in olive oil and hot sauce until thoroughly combined.

Pour the hot sauce mixture over the cauliflower; mix until all cauliflower florets are coated.

In a separate bowl, whisk together almond flour, dried parsley, garlic powder, and seasoning salt.

Sprinkle a handful at a time of almond flour mixture over the cauliflower; gently mix until everything is coated.

Transfer half of the prepared cauliflower to the air fryer.

Air fry at 350˚F for 15 minutes, shaking a couple times during the cooking process. Cauliflower is done when the florets are a bit browned, but not mushy.

Remove cauliflower from the air fryer; set aside and keep covered.

Repeat the same process with the remaining cauliflower florets.

Serve with celery sticks and bleu cheese dressing.