Ingredients
Equipment
Method
- Preheat your air fryer to 370°F.
- Dredge chicken tenders in flour, dip in beaten eggs, and coat with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Air fry for 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve with your favorite dipping sauce.
Nutrition
Notes
Customize your chicken tenders by swapping panko breadcrumbs for crushed cornflakes for added crunch or adding spices to your taste. Store leftovers in an airtight container for up to three days.
